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2.86 from 117 votes

Vegan Polenta Bowl

With a variety of roasted veggies, crunchy polenta, spicy arugula, and creamy hummus this vegan polenta bowl hits the spot!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dinner, Lunch, Main Course
Cuisine: American, Plant-based, vegan
Keyword: Easy Vegan Buffalo Sauce, Polenta, Vegan Bowl, Vegan Polenta Bowl
Servings: 3


  • 18 oz pre-cooked polenta
  • 12 oz green beans
  • 8 oz beets
  • red onion
  • 10 oz cherry tomatoes
  • 1/2 tsp garlic powder
  • 7 oz arugula
  • 8 oz hummus
  • cilantro (optional)


  • Cut green beans, beets, red onion. Place green beans, beets, red onion, and cherry tomatoes on baking sheet with olive oil. Sprinkle salt, pepper, and garlic powder over the vegetables. Bake at 375 for 40 minutes.
  • Cut polenta into thin slices. Pan fry polenta slices 5-7 minutes per side.
  • Assemble bowls in the following order: arugula, polenta, cherry tomatoes, beets, green beans, red onion, hummus, and cilantro.